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  • Writer's picturePioneer Wellness Clinics

A Healthy Guide to Good Nutrition

Whether you are at your ideal weight or striving to reach your weight goal is

it simply a matter of burning more calories than you take in? The answer, I

suggest, is no! Overall body health improvement as well as weight gain or

loss must be factored in to the equation or you could be heading for

problems. Correct nutrition can help to reduce the risk of a miriad of healthrelated

problems, the most frightening of which are surely heart disease and


Proper nutrition, however, entails eating many different foods, monitoring

your consumption of some food and beverage items, and counting calories.

Good diets offer balanced nutrition that reduces cholesterol, blood pressure,

and helps with weight control.

To function properly, your body must have the correct combination of


Carbohydrates. They are the primary source of ammunition in your diet. The

body uses carbohydrates to build glucose which can be used immediately or

stored in your body for later. Too much glucose, however, is stored as fat.

There are two types of carbohydrates - simple and complex. Sugars are

simple carbohydrates. Starches and fibers are complex carbohydrates.

Proteins. Proteins help your body build and maintain muscles and other

tissues. They also function in the creation of hormones. Like carbohydrates,

excess protein is stored as fat.

Animal and vegetable are the two major types of proteins. Too much animal

protein can cause high cholesterol, as it is high in saturated fat.

Fat. Strange as it may seem; fat is another nutrient your body requires. It

comes in both saturated and unsaturated forms. Saturated fat puts you at

risk of health problems. Unsaturated fat is healthy, but if it goes through any

type of refinement process, it can become saturated fat.

Vitamins. These are also required nutrients. Different vitamins perform

different tasks within the body. They can work with the metabolism to help

with energy levels for any task you can think of that you need your body to

perform. It has also been noted that certain vitamins can prevent disease.

For example, vitamins A, C, and E, also called antioxidants, can assist with

the prevention of coronary artery disease by keeping build up from occurring

on artery walls. Vitamin B-1 is needed for digestion and proper nervous

system function. Vitamin B-2 is needed for normal cell growth. Vitamin B-3

helps to detoxify your body. Folic acid assists with production of red blood

cells. Vitamin D assists with the absorption of calcium. Vitamin K helps your

blood clot.

Minerals and trace elements. These are another nutrient your body requires.

Both are used in many different body processes. Minerals like chlorine help

make your digestive juices. Phosphorus helps build strong bones. Both can

be found in the foods we consume, but with a trace element, your body just

needs a tiny amount. Salt is one final nutrient your body requires. You should

not consume more than 2400 milligrams per day, though, as it might raise

your blood pressure.

You should follow several guidelines to create a well balanced, nutritional

diet. First, try to consume two and one half cups of vegetables and two cups

of fruit each day. When making your selections for each day, be sure to

choose a good variety. A good rough guide is to eat as many different colors

as possible, this will help you to select from all five vegetable subgroups at

least four times per week.

You should eat at least three ounces of whole grain products each day. At

least half of your grain intake should be whole grain based. Milk should also

be part of a healthy diet. Consume at least forty-eight ounces of low fat milk

or milk products on a daily basis. Your total fat intake should only be

between ten and thirty percent of your calories. Most of the fats you

consume should be in the form of unsaturated fats, as saturated fats can do

much to damage your health. Meat, poultry, dry beans, and milk or milk

products should all be lean, low-fat, or fat-free. Less than ten percent of your

calories should come from saturated fats, and you should always try to avoid

trans-fatty acid.

Fiber-rich fruits, vegetables and whole grains should be a regular part of

your diet as should potassium rich foods. Alcoholic beverages should only be

consumed in moderation.

Excellent nutrition is the basis of a healthy diet.

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